Wine Dinner

LongShadows Wineries and Vineyards are pairing up with Jimmy's Taverna for an incredible evening of wining and dining.

March 31

Come join us for a special Wine Maker dinner at Jimmy's Taverna, hosting Long Shadows Vintners, an Ultra Premium Winery from Washington State on March 31.  Special Guest Gilles Nicault, Head Wine Maker. 

The dinner will be four courses Appetizer, Fish Course, Meat Course, and Desert $95 per person plus tax and gratuity. Pouring a total of five wines,  we will start with a reception wine called Juliette's Dazzle Rose, then the Poet's Leap Riesling for the appetizer, Saggi for the fish course, and pour the Chester Kidder and Pirouette side by side with the meat course. 

Reserve Your Table Here.

 


Wines to be served at the Wine Dinner

2014 Poet's Leap Riesling

Inspired by the greatest wines of Germany and crafted by one of Germany's most highly acclaimed Riesling producers, Armin Diel, proprietor of the renowned Schlossgut Diel.

Key lime and fresh citrus peel aromas give way to vivid layers of white peach and stone fruit flavors accented by a pleasant touch of minerality.  Delicious natural acidity and a hint of residual sugar provide a balanced, vibrant mouth-feel and lengthy finish.

2013 Saggi Super Tuscan Style Red Blend

59% Sangiovese

32% Cabernet Sauvignon

9% Syrah

Among Tuscany's oldest and most prestigious wine families, Ambrogio and Giovanni Folonari teamed with Allen Shoup to produce a wine that showcases Washington state's terroir with plenty of Italian character. Saggi (meaning "wisdom") is a blend of Sangiovese, Cabernet Sauvignon, and Syrah.

Deep crimson in color, with bright aromas of ripe strawberries woven around a hint of sweet spice, this is a lively wine with a refined texture and vibrancy that elevates the ripe red currant and fresh plum flavors on the mid-palate. Beautifully balanced and rich from entry through an extended finish.

2012 Chester Kidder Red Blend

66% Cabernet Sauvignon

23% Syrah

11% Petit Verdot

Allen Shoup named this wine in honor of his grandfather, Charles Chester, and his grandmother, Maggie Kidder. He selected Long Shadows' director of winemaking and viticulture, Gilles Nicault, to craft this New World blend of Cabernet Sauvignon, Syrah and other classic Bordeaux varieties.

Deep and dark in color, brimming with black cherry and ripe plum aromas and flavors.  Hints of ground coffee, mocha and oak spice echo across the palate, adding complexity.  Bold on the entry, gaining brightness across the mid-palate with layers of vibrant red fruit leading to a long and supple finish. 

2013 Pirouette Bordeaux Style Red Blend

63% Cabernet Sauvignon

20% Merlot

12% Petit Verdot

5% Cabernet Franc

Philippe Melka and Agustin Huneeus, Sr. teamed to combine the traditions of old world winemaking, the advancements of new world technology, and small lots from Washington State's finest vineyards to craft this enticing red blend.

Deep in color and complexity, this wine combines expressive red fruit aromas with dark chocolate and blueberry flavors accented by hints of oak spice that evolve across the plate. A juicy yet beautifully balanced wine with a rich mouth feel and persistent finish.

 

Winery Background Information

Long Shadows brings seven highly acclaimed vintners from the major wine regions of the world to Washington State, each an owner-partner in a unique winery dedicated to producing Columbia Valley wines that showcase the best of this growing region.

Founded in 2003, Long Shadows is the brainchild of Washington wine luminary Allen Shoup. As president and CEO of Chateau Ste. Michelle and its affiliated wineries, Allen spent 20 years building the reputation of the growing region, in part by forging winemaking partnerships that brought Italy's Piero Antinori and Germany's Dr. Ernst Loosen to the Columbia Valley. 

After leaving Ste. Michelle in 2000, Allen's commitment to advancing the Columbia Valley remained undaunted. He spent the next three years developing Long Shadows, a proposition that was as simple as it was complex: recruit a cadre of the finest winemakers in the world; give each vintner access to Washington State's best grapes; and outfit a winery to accommodate a diverse group of winemakers' exacting cellar specifications.

With the vision in place, Allen began by introducing a dream team of celebrated vintners to the vines and wines of the growing region. The idea quickly sold itself; and from the beginning, the wines have enjoyed critical acclaim that has continued to grow, vintage after vintage. In addition to the wines, Long Shadows collectively has won numerous awards, including recognition as Food & Wine magazine's "Winery of the Year."

Winemaker Bio

Director of Winemaking

Gilles Nicault

 

Gilles Nicault has served as director of winemaking and viticulture since Long Shadows' inception in 2003. As resident winemaker overseeing daily operations at Long Shadows state-of-the-art winery in Walla Walla, Gilles works with a group of celebrated vintners from around the globe. It is his job to ensure that each winemaker's vision is realized in the vineyard and the cellar. 

While many winemakers would find this proposition a daunting task, French-born Nicault describes the position as his "dream job." Those who know Gilles best say it is his insatiable curiousity and desire to learn something new every day as well as his winemaking skills that make him uniquely qualified for the position. In addition to executing daily operations at the winery, Gilles is the winemaker for Long Shadows' acclaimed Chester-Kidder, a Cabernet Sauvignon, Syrah blend that carries his signature. 

Gilles grew up in southern France and graduated from the University of Avignon with a degree in viticulture and enology. He honed his craft in the fabled hillside vineyards and wineries of Cotes du Rhone, Provence and Champagne. In 1994, already a vintner of rising fame in his homeland, Gilles traveled to Washington State to expand his winemaking skills. 

Impressed by Washington State's vineyards and the opportunity to be part of a growing wine community, he stayed in the Columbia Valley, working for Staton Hills and Hogue Cellars before joining Woodward Canyon in 1996, where he stayed until moving to Long Shadows in June 2003. Sharing Woodward Canyon's passion for world-class wines, Gilles soon found Woodward Canyon's founder Rick Small was his ideal mentor and biggest champion. In 1999, Woodward Canyon named Gilles head of enology and production. 

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