Menu

Let food be your medicine... and medicine be your food. ~Hippocrates, 400 B.C.

Easter Sunday Brunch
April 5, 2015
Jimmy’s Taverna


Baker’s Pastry Basket of Croissants, Banana Bread and Scones
Strawberries with Devonshire Cream • Stewed Rhubarb • Lemon Curd

Coffee or Tea Service
Freshly Squeezed Orange Juice

~

Melon Coupe
prosciutto and port

~

Eggs Benedict
two poached eggs with Canadian bacon and hollandaise sauce
on a toasted English muffin with potatoes

or

Traditional Quiche Lorraine
bacon, onion, cream and eggs baked in a flaky crust
with baby greens in a citrus vinaigrette

or

Lamb Mechoui
whole raosted with lemon, garlic, rosemary and a variety of dipping sasuces
Moroccan orzo
or

Salmon in Puff Pastry
chardonnay sauce and asparagus

~

Baklava
Greek honey, fresh berries, vanilla bean ice cream

$29 per person • $15 Juniors 12 and under


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