Menu

Let food be your medicine... and medicine be your food. ~Hippocrates, 400 B.C.

Saint Valentine's Day Menu

Offered February 13, 14, and 15
(Regular menu also available)

First Course

Kushi Oysters on the Half Shell
with Ouzo vinaigrette

Second Course

Watermelon and Feta Cheese Salad
with reduced balsamic and black pepper

Third Course

Pistachio Crusted Rack of Lamb wrapped in Proscuitto
with figs, garlic mashed potatoes, Xinomavro (Greek red wine) jus

Fourth Course

Chocolate Truffles


$65 per person (tax and gratuity not included) | $35 wine pairing available


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