Easter Sunday Brunch

Holiday Menu

Enjoy our Easter Brunch
Click here to reserve your Easter Brunch

March 27, 2016

Baker’s Pastry Basket of Croissants, Banana Bread and Scones

Berries with Devonshire Cream • Fruit Chutney • Lemon Curd

Coffee or Tea Service

Fresh Squeezed Orange Juice

Melon Coupe

Prosciutto and port

Croque Madame Eggs Benedict

Two poached eggs and Shaved prosciutto on toasted brioche

topped with kefalotiri cheese sauce served with breakfast potatoes


Quiche Lorraine Spanakopita

Orzo, Bacon, leeks, spinach, feta and egg baked in a flaky crust

With baby greens in a citrus vinaigrette


Lamb Mechoui

Roasted with lemon, garlic, herbs, and a variety of dipping sauces

Moroccan spiced vegetable cous cous


Tasmanian Sea Trout

Linguini of Vegetables Ratatouille, Basil vinaigrette


Greek honey, fresh berries, vanilla bean ice cream


$35 per person • $15 Juniors 12 and under

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